Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Ian Campbell

Sarasota

Summary

- Experienced with maintaining bar cleanliness and stocking supplies efficiently. Uses strong multitasking abilities to support bartenders and ensure seamless operations. Knowledge of inventory management and teamwork, contributing to well-functioning bar environment.

- Experienced with predictive maintenance techniques to enhance equipment reliability and longevity. Utilizes strategic planning to streamline operations and reduce operational costs. Track record of fostering safety-oriented cultures and adhering to regulatory standards.

- Experienced livestock handler with strong focus on team collaboration and achieving results. Skilled in animal care, herding, and maintaining ranch equipment. Reliable and adaptable, able to meet changing needs and balance multiple tasks effectively. Known for strong work ethic and ensuring high standards are met consistently.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Barback

The Library Pizza and Pub
08.2023 - Current
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
  • Replaced empty kegs and soda syrups.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Assisted in setting up and breaking down bar area for special events.
  • Delivered food to customers at bar and tables.
  • Learned how to make wide variety of mixed drinks.
  • Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
  • Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
  • Greeted customers and provided friendly, knowledgeable service.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Wrangler/Teen Counselor

Rainbow Trout Ranch
05.2023 - 08.2025
  • Spent the summer working on a dude ranch as wrangler
  • My work consisted of working guided tours to give guests a true ranch experience
  • This entailed teaching and guiding them on horses and educating them on the nature of Colorado
  • During this time, I learned and developed various personal and professional skills
  • I have worked this job seasonally every summer since 2023 and this will be my last summer doing so.
  • Improved horse handling skills by implementing safe and effective techniques for daily care and training.
  • Supervised safety procedures during horse rides and interactions to provide safe and enjoyable ranch stays for guests.
  • Evaluated horse behavior patterns to develop tailored training strategies that improved overall performance levels.
  • Maintained cleanliness and safety of corrals and horse facilities.
  • Enhanced guest experience with engaging trail rides, incorporating local history and wildlife information.
  • Implemented successful horsemanship clinics, sharing knowledge on various riding disciplines and techniques.

Head of Maintenance

Kay El Bar Ranch
12.2023 - 04.2024
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Delegated tasks to carefully selected employees in alignment with resource management goals.
  • Reviewed technical documentation to complete equipment maintenance and repair.
  • Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
  • Worked frequently with mechanical and plumbing systems to complete knowledgeable inspections and skilled repairs.


Server

PopStroke
02.2022 - 05.2022
  • Worked as a server at PopStroke mini golf
  • I spent my time here greeting customers, serving them ice cream and drinks, and overall helping keep the place a fun and clean environment

Education

No Degree - Business Management

Florida Gulf Coast University
05-2027

Highschool Diploma -

Cardinal Mooney High School
05.2022

Skills

  • Customer service
  • Problem solving
  • Critical thinking
  • Bilingual
  • Oral communication
  • Written communication
  • Adaptability
  • Efficient multitasking
  • Cleanliness maintenance
  • Flexible schedule
  • Guest services
  • Weather awareness

Accomplishments

  • CPR Certified
  • Raised over $20,000 in charity to build wells in Africa
  • Help out clearing debris form Hurricane Ian, Milton, and Helene

Certification

CPR Certified

Languages

Spanish
Limited Working

Timeline

Head of Maintenance

Kay El Bar Ranch
12.2023 - 04.2024

Barback

The Library Pizza and Pub
08.2023 - Current

Wrangler/Teen Counselor

Rainbow Trout Ranch
05.2023 - 08.2025

Server

PopStroke
02.2022 - 05.2022

No Degree - Business Management

Florida Gulf Coast University

Highschool Diploma -

Cardinal Mooney High School
Ian Campbell