Ian Houldsworth
South Hadley,MA
Summary
Accomplished Sous Chef with a proven track record at Notch 8 Group, adept in kitchen leadership and food safety. Excelled in managing high-volume food preparation, significantly reducing food waste, and training staff for peak performance. Skilled in inventory management and knife skills, demonstrating a blend of team leadership and culinary excellence.
Overview
2025
2025
years of professional experience
Work History
Sous Chef
Notch 8 Group
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Sous Chef
Nosh on Naples Bay
Line Cook
Galaxy Easthampton
07.2024 - Current
Sous Chef
Bnapoli Italian
03.2023 - 12.2023
Education
Associates Degree - Computer Science
Edison State College
Naples FL08.2013
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Knife skills/butchery
Timeline
Line Cook
Galaxy Easthampton
07.2024 - Current
Sous Chef
Bnapoli Italian
03.2023 - 12.2023
Sous Chef
Notch 8 Group
Sous Chef
Nosh on Naples Bay
Associates Degree - Computer Science
Edison State College
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