Experienced professional with a successful background in food and beverage service. Adept at preparing bars, seating and supplies for special events. Top-notch mixology skills and have been working in the napa valley for 10 years. From working under thomas keller at Bouchon and doing banquets at the famous CIA Greystone to casual downtown napa restaurants. working back of the house to front of the house there isn't much i haven't done in a restaurant.