IAN MUTISYA
Makindu
Summary
Charismatic, versatile, performance driven individual who is not afraid of challenges that arise from time to time in an organization's setting. Attention to detail, and ability to work within deadlines. Seeking a position with a company that will allow me to utilize my skills to their fullest potential.
Overview
5
5
years of professional experience
Work History
Commis Gardmanger
Margaritaville at Sea Cruises
03.2024 - Current
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Commis Chef
Msc Cruises
12.2022 - 02.2024
- sustained efficient mise en place to facilitate work consistency.
- Evaluated multiple kitchen chefs' methods in preparing sauces, breads, and other items to deepen understanding of varied culinary techniques.
- Honed culinary skills by supporting preparation of an array of dishes under supervision of expert chefs.
- Assisted chef de partie in identifying storage locations of fresh ingredients designated for daily use by station staff.
- Managed an array of cooking equipment like ovens, grills, and fryers to prepare diverse menu selections maintaining high-quality standards.
- Optimized food preparation methods utilizing proper mise en place, reducing waste while elevating kitchen operational efficiency.
- Coordinated with team members to develop unique daily specials, improving customer satisfaction and fostering repeat business.
Front office operation, Service, Production- Chef
Savanah Paradise Hotel
01.2021 - 2022
- 42 Rooms
Education
Bsc. Eco-Tourism and Hospitality and Management - undefined
01.2020
graduate
Industrial Attachment -
01.2019
Computer packages studies - undefined
01.2016
KCSE -
01.2015
KCPE - undefined
01.2011
Skills
Hospitality management expertise
Customer engagement
Work ethic
Independent work
Discipline and punctuality Conflict resolution Calm under pressure
Languages
English
Swahili
Hobbies
Travelling, Meeting new people, Sports, Watching movies
Personal Details
- Nationality: Kenyan
- Date of Birth: 1998
- Marital Status: Single
Timeline
Commis Gardmanger - Margaritaville at Sea Cruises
03.2024 - Current
Commis Chef - Msc Cruises
12.2022 - 02.2024
Front office operation, Service, Production- Chef - Savanah Paradise Hotel
01.2021 - 2022
Egerton university - Bsc. Eco-Tourism and Hospitality and Management,
Kings College - Computer packages studies,
Namable primary - KCPE,
The Ole Ken Hotel Nakuru - Industrial Attachment,
Butula Boys Secondary School - KCSE,