Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Sushi Chef
Kisho Japanese Restaurant
Valencia, CA
04.2021 - Current
Prepared sushi rolls with fresh ingredients and traditional recipes.
Cleaned, cut, and prepared fish for sushi dishes.
Maintained knowledge of current menu items and specials.
Trained new employees on food preparation techniques and safety procedures.
Distributed food to service staff for prompt delivery to customers.
Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Greeted restaurant guests arriving at establishment and explained special sushi items and options.
Assembled custom sushi rolls at request of customer.
Efficiently handled multiple orders simultaneously during peak hours.