Iaroslav Frolov
Brooklyn,New York
Summary
Adept at maintaining high standards of cleanliness and food safety, I honed my knife skills and recipe-based cooking at Marivanna. My proactive approach ensured efficient food distribution and workspace sanitation, contributing to a seamless dining experience. With a knack for order prioritization and a commitment to excellence, I excel in fast-paced kitchen environments.
Overview
4
4
years of professional experience
Work History
Cook
Marivanna
Brooklyn, New York
12.2020 - Current
- Distributed food to service staff for prompt delivery to customers.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Requested supplies and equipment orders, explaining needs to managers.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Busser
Lokum
Brooklyn , New York
06.2023 - 06.2024
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Greeted customers and answered questions about menu items.
- Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
- Took initiative to help others whenever necessary.
- Stocked customer service stations with paper products or beverage preparation items.
Education
Associate of Arts - Liberal Arts
Borough of Manhattan Community College
New York, NY06-2026
High School Diploma -
New Utrecht High School
Brooklyn, NY06-2024
Skills
- Grilling
- Food safety oversight
- Recipe-based cooking
- Order prioritization
- Food handling
- Sanitation
- Knife skills
Languages
Russian
Native/ Bilingual
English
Professional
Timeline
Busser
Lokum
06.2023 - 06.2024
Cook
Marivanna
12.2020 - Current
Associate of Arts - Liberal Arts
Borough of Manhattan Community College
High School Diploma -
New Utrecht High School
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