Organized | Customer Service | Time Management Skilled baker with certifications in baking and ice cream, and a year of experience in creating and decorating a variety of baked goods. Passionate about exceeding customer expectations.
Overview
24
24
years of professional experience
Work History
Crew Team Member
Popeyes Chicken
The Bronx
12.2024 - Current
Prepared food items according to company recipes and standards.
Maintained cleanliness and organization in kitchen and dining areas.
Collaborated with team members to ensure efficient service during peak hours.
Monitored inventory levels and communicated restocking needs to management.
Delivered exceptional customer service by addressing inquiries and concerns promptly.
Followed safety and sanitation guidelines to maintain a safe work environment.
Cleaned work areas regularly throughout shift.
Home Respite workers
Center for Human Development & Family Services
The Bronx
12.2024 - Current
Provided direct support to individuals with developmental disabilities in daily activities.
Ensured a safe and supportive environment for all participants during services.
Encouraged positive behaviors through use of reinforcement techniques such as verbal praise or tangible rewards.
Caregiver
Full-Time Caregiver
Dhaka
01.2002 - Current
Provided 24/7 care for two children from infancy to adult, managing daily routines including meal preparation, hygiene and supported cognitive health.
Prepared nutritious meals 3 times a day, 7 days a week, ensuring dietary needs and preferences were met.
Developed quick problem-solving skills to handle everyday challenges effectively.
Balanced multiple priorities, including school drop-offs, appointments, and personal tasks.
Oversaw all household tasks, including cleaning, laundry, and organization.
Baker
Self-Employed Baker
Dhaka
01.2022 - 01.2023
Created a variety of baked goods, including cakes, pastries, and bread, for 10+ individual clients and events.
Maintained proper sanitation and hygiene standards, creating a clean and safe environment.
Learned cake decoration by creating over 20+ cakes and deserts for clients.
Customized orders by discussing flavor preferences, dietary needs and design requests with over 30+ clients.
Maximized profits and reduced food waste by tracking inventory and controlling costs.