Ida Abdullah
San Antonio,TX
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
19
19
years of professional experience
Work History
Kitchen Manager
Golden Corral Buffet
01.2021 - Current
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Hospitality Manager
Golden Corral
01.2013 - 01.2021
- Enhanced guest satisfaction by promptly addressing concerns and implementing effective solutions.
- Managed daily operations for a smooth functioning of the establishment, ensuring high-quality service delivery.
- Increased revenue by developing and implementing innovative marketing strategies to attract new customers.
- Organized special events and promotions, resulting in increased bookings and repeat business.
Server, Cashier, Bakery, Prep
Golden Corral Buffet
01.2005 - 01.2009
Skills
- Recruitment
- Inventory Management
- Quality Assurance
Timeline
Kitchen Manager
Golden Corral Buffet
01.2021 - Current
Hospitality Manager
Golden Corral
01.2013 - 01.2021
Server, Cashier, Bakery, Prep
Golden Corral Buffet
01.2005 - 01.2009
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