Ignacio Fleitas

Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.

Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Kept bar stocked with liquors, juices and garnishes for drinks.

Bartender at celebrity chef Daniel Boulud restaurant located within the JW Marriott Marquis hotel. Hired in 2011 for my knowledge of classic french bistro concepts and remained when it was remodeled into the southern mediterranian concept 5 years later

server in a casual upscale restaurant specializing in prime seafood, steaks, and one-of-a-kind cocktails

server in a fine dining modern steakhouse revered for its elements of fine cuisine and extensive wine list

bartender and server in a casual upscale restaurant specializing in fusion cuisine and fine wines. located in the heart of miracle mile