Versatile professional with a strong background in customer service and event management. Recognized for effective communication and problem-solving skills, contributing to enhanced guest satisfaction and smooth event operations. I am a hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
5
5
years of professional experience
Work History
Event Host
Santa Barbara Zoo
Santa Barbara, California
08.2025 - Current
Engaged guests through interactive activities and guided zoo tours.
Coordinated event logistics with vendors and staff for seamless execution.
Managed guest check-in and provided information about zoo services.
Trained volunteers on event procedures and guest interaction techniques.
Directed florists, photographers, musicians and ceremony participants during pre-ceremony, ceremony, and post-ceremony events.
Active attacker trained
First aid trained
Bio hazard trained
Server
Brass Bear Uptown
Santa Barbara, California
01.2025 - Current
Provided excellent customer service to enhance guest dining experiences.
Delivered food and beverages promptly to ensure guest satisfaction.
Assisted team members during busy periods to ensure smooth operations.
Handled cash transactions and processed payments with precision and care.
Resolved guest concerns professionally to maintain a welcoming atmosphere.
Server
Dennys
Santa Barbara, California
10.2024 - Current
Promoted desserts, appetizers, and specialty drinks to optimize sales.
Trained new employees on restaurant procedures and plating techniques.
Addressed complaints to kitchen staff and served replacement items.
Implemented feedback from customers to improve service quality and menu offerings.
Server
Our Lady of Fatima
Laton, California
06.2020 - 07.2020
Set up tables in between patrons to reduce wait times.
Filled condiments and napkin containers during slack periods.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.