Jair Hernandez Medina
Estes Park,CO
Summary
I come from Colombia Started working in Estes Park in 2020 mainly in restaurants , I consider to have valuable experience and abilities in such area. I leave behind a technical degree in Labor technician and occupational industrial safety back in my home country. I am hard working and fast learner.
Overview
4
4
years of professional experience
Work History
Cook
Cascades Restaurant & Lounge
08.2023 - Current
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- to develop new menu items based on customer feedback and preferences.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Claires Restaurant
06.2020 - 07.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Associate of Industrial Technology - Labor Technician in Occupational Industrial Safety
Universidad Tecnológica UNIORIENTE
Colombia Santander04.2018
High School Diploma -
Divino Corazon
Barrancabermeja05.2013
Skills
- Supply Restocking
- Customer Service
- Fine Dining
- Surface Cleaning
- Food Handling
- Grilling
- Ingredients Measuring
- Frying
- Order Verification
- Contamination Prevention
- Cooking
- Food Presentation
- Sanitation
Sport
I have participated in important tournaments in Ultimate frisbee which I consider has given me the opportunity to challenge myself further and learn the fruits of discipline and hard work.
Languages
Spanish
Native or Bilingual
English
Professional Working
Reference
Chef Bill (Claire's Boss)
720-545-5163
Chef Coy (Stanley Boss)
505-577-7094
Francisco (Coworker)
whatsapp calls +526142176863
Timeline
Cook
Cascades Restaurant & Lounge
08.2023 - Current
Cook
Claires Restaurant
06.2020 - 07.2023
Associate of Industrial Technology - Labor Technician in Occupational Industrial Safety
Universidad Tecnológica UNIORIENTE
High School Diploma -
Divino Corazon
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