Summary
Overview
Work History
Education
Skills
Timeline
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Ingrid Acosta

Oyster Bay,NY

Summary

Guest-oriented Restaurant Team Member known for keeping all areas clean and neat to ensure safety for all. Well-trained in taking customer orders and remaining calm during the busiest times. Considered a motivated employee with a positive attitude.

Overview

1
1
year of professional experience

Work History

Restaurant Team Member

Line Cook
Washington, DC
08.2018 - 05.2019
  • Produced over 85 dishes per day and maintained near-perfect customer satisfaction scores.
  • Restocked food items, including condiments and toppings, when inventory ran low. 
  • Successfully communicated with all team members to navigate job duties and complete daily tasks.

Cleaning Crew

Cleaning Services
Washington, DC
01.2018 - 05.2019
  • Performed daily checklists throughout facilities, including cleaning floors, wiping down glass entryways and collecting trash.
  • Kept bathroom facilities well-cleaned, stocked and properly maintained for staff and guests.
  • Scrubbed, top-coated, buffed and varnished hard floors.
  • Wiped down tabletops, chairs and condiment containers.

Education

High School Diploma - undefined

Universidad Dr Andres Bello
El Salvador, San Miguel
2015

Skills

  • Cleaning techniques
  • Kitchen cook lines
  • Food preparation
  • Quick learner
  • Strong communication skills
  • Team leadership

Timeline

Restaurant Team Member

Line Cook
08.2018 - 05.2019

Cleaning Crew

Cleaning Services
01.2018 - 05.2019

High School Diploma - undefined

Universidad Dr Andres Bello

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