Ingrid Chavez Rivero
Miami,FL
Summary
Dedicated Cook with proven skills in food handling and customer service. Committed to maintaining high standards of kitchen cleanliness and enhancing guest experiences.
Overview
2
2
years of professional experience
Work History
COOK I
ECHO SUITES EXTENDED STAY WYNDHAM NAPLES
11.2025 - 05.2026
- Prepared and cooked high-quality meals in accordance with menu specifications.
- Assisted in maintaining kitchen cleanliness and organization to ensure food safety standards.
- Collaborated with team members to optimize workflow during peak service hours.
- Operated kitchen equipment efficiently, adhering to safety protocols at all times.
Housekeeping Room Attendant
ECHO SUITES NAPLES
01.2025 - 11.2025
- Maintained cleanliness and organization of guest rooms, ensuring high standards of hospitality.
- Performed detailed cleaning tasks, including dusting, vacuuming, and sanitizing surfaces.
- Restocked supplies and amenities in rooms to enhance guest experience.
- Collaborated with team members to complete daily cleaning schedules efficiently.
COOK I
BONE HOOK
07.2024 - 01.2025
- Adapted recipes based on seasonal ingredients and guest preferences for enhanced dining experience.
- Supported inventory management by tracking supplies and notifying supervisors of shortages.
- Participated in training sessions to enhance culinary skills and knowledge of food preparation techniques.
- Contributed to menu development discussions, offering insights on popular dishes and customer feedback.
Education
GED -
UNIVERSITY GABRIEL RENE MORENO
SANTA CRUZ, BOLIVIA09-2003
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Languages
Spanish
Native or Bilingual
Timeline
COOK I
ECHO SUITES EXTENDED STAY WYNDHAM NAPLES
11.2025 - 05.2026
Housekeeping Room Attendant
ECHO SUITES NAPLES
01.2025 - 11.2025
COOK I
BONE HOOK
07.2024 - 01.2025
GED -
UNIVERSITY GABRIEL RENE MORENO