Irais Galindo

Washing, peeling, and cutting various fruits followed by packaging and weighting the products made for sale. Homemaking fresh guacamole in bulk with different sizes and spice range. Restocking and organizing produce for public consumption.

• Stocked shelves efficiently, optimizing product placement for improved accessibility and visibility.
• Collaborated with team members to execute daily operational tasks, fostering a cooperative work environment.
• Engaged in training new team members on company policies and procedures, promoting a cohesive team culture.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.

• Prepared high-quality food items according to standardized recipes and presentation guidelines.
• Operated kitchen equipment efficiently, ensuring adherence to safety and sanitation standards.
• Collaborated with team members to maintain smooth kitchen operations during peak service hours.
• Monitored inventory levels, assisting in ordering supplies to minimize waste and ensure freshness.

• Greeted guests warmly, creating inviting atmosphere upon arrival.
• Managed reservation system efficiently, optimizing seating arrangements for maximum guest satisfaction.
• Coordinated with server staff to ensure timely table assignments and smooth service flow.
• Monitored guest wait times, providing updates and maintaining communication to enhance experience.

• Prepared and served food items while adhering to safety and sanitation standards.
• Operated kitchen equipment efficiently, ensuring proper functionality and cleanliness.
• Assisted in maintaining inventory levels, restocking supplies as needed to meet demand.
• Collaborated with team members to streamline service processes for improved customer satisfaction.

• Employee who takes responsibility for the front of the house at Smashburger fast food restaurant. Taking part in multiple roles such as cashier, restock, expo management, and shake making.

• Provide instruction for pre-teens and adults in the basic and intermediate skills of hand stitching and machine sewing during weekly class sessions held at the house of the instructor.