Irene Ramirez

• Supervised daily operations to ensure efficient workflow and optimal staff performance.
• Trained and mentored new team members on operational procedures and customer service standards
• Focus on cleanliness and safe food handling.
• Coordinated shift schedules to maintain adequate staffing levels during peak hours.

• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Operated kitchen equipment to prepare and cook menu items according to safety standards.
• Maintained cleanliness and organization in work areas, adhering to food safety regulations.
• Assisted with training new team members on operational procedures and best practices.

Within my second year of working, I was promoted to shift leader where I supervised shifts daily, helped train new employees and performed inventory management.