.jpeg&q=70)
Iris Feraldi
Bartender
Fort Myers,FL
Summary
Veteran Bartender with progressive experience in hospitality industry ranging from casual to high-end establishments. Consistently contributes to dynamic teams at high-volume, fast-paced establishments. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
23
23
years of professional experience
2
2
years of post-secondary education
Work History
Bartender
Lighthouse Waterfront Restaurant
Fort Myers, FL
11.2020 - Current
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Senior Bartender
Fathoms Restaurant
Cape Coral, FL
01.2008 - 03.2020
- Responsibly managed multiple tasks in fast-paced upscale dining establishment, providing exemplary customer service indoor/outdoor; provided wine bottle service, prepared craft cocktail mix and endless varieties of traditional cocktails; maintained bar inventory.
- Poured and prepared mixed drinks for over 1000 customers daily and created new libations drawing in clientele.
- Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Liquor Promotional Model
Diageo Beverage Company
Fort Myers, FL
01.2008 - 01.2010
- Set up booths or promotional stands and stock products.
- Reported on demonstration related information (interest level, questions asked, number of samples distributed etc.).
- Engaged customers with friendly demeanor and extensive product knowledge.
- Poured samples and demonstrated various features.
- Communicated product value, quality and style to educate and entice potential customers.
Head Bartender
The Buddha Bar
Fort Myers, FL
09.1998 - 12.2007
- Responsibly managed multiple tasks in fast-paced night club, prepared cocktail mix and drinks; maintained bar inventory.
- Directed bar for night closings.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Operated efficiently in high-volume setting to prepare and serve more than 100 drinks per hour.
Education
Associates Degree - Arts
Florida Southwest State College
01.2009 - 01.2011
Skills
Liquor, beer and wine knowledge
undefinedTimeline
Bartender
Lighthouse Waterfront Restaurant
11.2020 - Current
Associates Degree - Arts
Florida Southwest State College
01.2009 - 01.2011
Senior Bartender
Fathoms Restaurant
01.2008 - 03.2020
Liquor Promotional Model
Diageo Beverage Company
01.2008 - 01.2010
Head Bartender
The Buddha Bar
09.1998 - 12.2007
Similar Profiles
Eden Elmakias-AcostaEden Elmakias-Acosta
Restaurant Hostess at Lighthouse Waterfront RestaurantRestaurant Hostess at Lighthouse Waterfront Restaurant
Allen Cox IIIAllen Cox III
Bartender at Boathouse Waterfront RestaurantBartender at Boathouse Waterfront Restaurant
Jessica PerezJessica Perez
BOH Line Cook at Boatwerks Waterfront RestaurantBOH Line Cook at Boatwerks Waterfront Restaurant
Joselyn GonzalezJoselyn Gonzalez
Cashier, Customer Service Staff at PublixCashier, Customer Service Staff at Publix
Kathleen PerezKathleen Perez
Member Service Representative at Suncoast Credit UnionMember Service Representative at Suncoast Credit Union