Summary
Overview
Work History
Education
Skills
Timeline
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ISAAC BURNETT

Columbus

Summary

Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.

Overview

4
4
years of professional experience

Work History

Bartender

Brio Italian Grille
09.2020 - 03.2025
  • Crafted cocktails & managed upscale bar service
  • Handled beverage inventory, invoices & deliveries
  • Executed opening/closing & supported FOH flow
  • Built strong guest rapport to increase retention

Bartender

True Food Kitchen
11.2022 - 12.2023
  • Served seasonal cocktails in a wellness-driven concept
  • Maintained full-service bar & collaborated with staff
  • Ensured quick service with a positive guest experience

Server / Bartender

Sono Wood Fired Pizza (Easton)
07.2021 - 09.2022
  • Handled solo bar shifts & managed full-service tables
  • Upsold specials and crafted drinks to order
  • Delivered friendly, fast-paced mall dining service

Education

Diploma -

Findlay High School
Findlay, OH
01.2017

Skills

  • Cocktail preparation expertise
  • Experience with various POS platforms
  • High-volume task management
  • Product familiarity and sales enhancement
  • Guest issue resolution expertise
  • Opening/closing bar procedures

Timeline

Bartender

True Food Kitchen
11.2022 - 12.2023

Server / Bartender

Sono Wood Fired Pizza (Easton)
07.2021 - 09.2022

Bartender

Brio Italian Grille
09.2020 - 03.2025

Diploma -

Findlay High School

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