Isaac Garcia
San Marcos,TX
Summary
Proven track record in fast-paced hospitality environment, excelling in customer service and team collaboration. Developed skills in managing high-volume service, ensuring customer satisfaction, and maintaining clean and organized workspace. Looking to transition into new field, leveraging strong interpersonal and problem-solving abilities.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Mixologist
Daisy Lounge
07.2024 - 07.2025
- Prepared classic, modern, and unique cocktails for each customer.
- Maintained cleanliness and organization of the bar area, adhering to health code standards at all times.
- Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.
- Enhanced customer experience by creating visually appealing and innovative cocktails.
- Increased bar revenue by designing seasonal drink menus that attracted new clientele.
Bartender
Oasthouse Kitchen and Bar
04.2024 - 07.2025
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Responsible for serving a 21 seat bartop along with creating cocktails and preparing Beer/wine pours with a 85 seat dining room
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Wine Server
Dos Olivos
01.2023 - 03.2024
- Developed successful relationships with local wineries and suppliers to ensure a consistent supply of high-quality products.
- Implemented effective strategies for upselling higher-priced wines, contributing to increased revenue growth.
- Generated repeat business by establishing rapport with customers through attentive service and genuine enthusiasm for sharing wine knowledge.
- Assisted management in maintaining inventory levels, accurately tracking stock and placing orders as needed.
Bartender
Creekhouse
08.2021 - 01.2023
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Education
No Degree - Int'l Affairs And Foreign Language
Texas State University
San Marcos, TXHigh School Diploma -
Pleasanton Highschool
Pleasanton, TX05-2020
Skills
- Strong multitasking
- Customer service
- Responsible alcohol service
- Salesmanship
- Engaging personality
- Handling difficult customers
- Efficient multitasking
- Expert cocktail creation
Certification
- Food Handlers License - 2024
- Alcohol Sellers License - 2024
- CPR and First aid Training - 2023
- AED use and safety - 2023
Timeline
Mixologist
Daisy Lounge
07.2024 - 07.2025
Bartender
Oasthouse Kitchen and Bar
04.2024 - 07.2025
Wine Server
Dos Olivos
01.2023 - 03.2024
Bartender
Creekhouse
08.2021 - 01.2023
No Degree - Int'l Affairs And Foreign Language
Texas State University
High School Diploma -
Pleasanton Highschool
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