Isabel Perez
Las Vegas,NV
Summary
Efficient To-Go Specialist known for high productivity and ability to complete tasks swiftly. Possess specialized skills in order management, customer service, and time management. Excel in communication, adaptability, and problem-solving, ensuring seamless order processing and customer satisfaction.
Energetic and reliable professional with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative.
Skilled in diverse food preparation and serving tasks, with experience spanning from kitchen prep to customer service. Possess strong organizational skills, ability to work efficiently under pressure, and commitment to maintaining high standards of hygiene and quality. Contributed positively to team dynamics and consistently received positive feedback for speed and accuracy in fulfilling orders.
Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.
Overview
2
2
years of professional experience
Work History
To Go Specialist
Olive Garden Restaurant
Las Vegas, NV
05.2022 - Current
- Assisted other team members in completing tasks when needed.
- Verified accuracy of all orders before packing them into bags or containers for take-out.
- Monitored expiration dates on products stored in coolers or freezers to ensure freshness of ingredients used in meals.
- Assisted kitchen staff with food preparation tasks such as chopping vegetables or prepping sauces.
- Performed regular maintenance checks on equipment used during shift operations.
- Adhered to company policies related to health codes and safety regulations at all times.
- Ensured that all food safety regulations were followed during meal preparation process.
- Processed payments for take-out orders using POS system or credit card machine accurately and efficiently.
- Kept track of inventory levels and restocked shelves with supplies such as condiments, napkins and utensils.
- Communicated effectively with co-workers regarding new specials or changes in menu items.
- Restocked condiment stations with appropriate amounts of ketchup, mustard, mayonnaise.
- Maintained cleanliness of the restaurant by wiping tables, sweeping floors, cleaning windows, counters and other surfaces as needed.
- Provided menu information and answered questions about ingredients or preparation methods of food items.
- Greeted customers in a friendly manner and took orders for to-go items.
- Operated cash register, collected payment from customers and provided change when necessary.
- Prepared special orders according to customer requests while maintaining high standards of quality assurance.
- Performed opening duties including setting up workstations with required supplies and equipment.
- Filled faxed, mobile and online orders accurately, efficiently, and on-time.
- Received payments, returned accurate change and closed checks in POS system.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Packaged and bagged cooked food and prepared items.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Collaborated with team to deliver timely service of items.
- Assembled and served meals according to specific guest requirements.
Education
GED -
Centennial High School Las Vegas
Las Vegas, NVSkills
- Food handling
- Detail Oriented
- Food Preparation
- Food Storage
- Menu knowledge
- Phone Etiquette
- Quick Learner
- Goal-Oriented
- Complaint resolution
- Sanitation Standards
- Order Accuracy
- Payment Processing
- Health Code Compliance
- Buffet setup and takedown
- Problem-solving aptitude
- Teamwork and Collaboration
- Goal Setting
- Special dietary requirements
- Money Handling
- Adaptability and Flexibility
- Price memorization
- Banquet Coordination
- Active Listening
- Attention to Detail
- Task Prioritization
- Self Motivation
- Interpersonal Communication
- POS operation
- Menu Memorization
- Continuous Improvement
- Tableside Service
- Professionalism
- Problem-Solving
Timeline
To Go Specialist
Olive Garden Restaurant
05.2022 - Current
GED -
Centennial High School Las Vegas