Summary
Overview
Work History
Education
Skills
Timeline
Generic

Isabel Teran

Los Angeles,CA

Summary

Dynamic hospitality professional with extensive experience at Petit Trois, excelling in high-volume dining environments. Trilingual and adept in POS systems, I deliver exceptional guest experiences through meticulous attention to detail and effective team collaboration. Proven ability to manage multiple tables while ensuring precise course timing and personalized service.

Overview

8
8
years of professional experience

Work History

Server

Petit Trois
04.2025 - Current
  • Delivered high-level hospitality in fast-paced, high-volume French restaurant, ensuring attentive, personalized guest service.
  • Execute precise food and beverage service, including timely course firing and adherence to detailed chef specifications.
  • Provided elevated wine and bottle service while managing multiple tables and competing service demands.
  • Demonstrate extensive knowledge of menu items, ingredients, preparation techniques, and daily specials to confidently guide guests.

Host

Pura Vita
04.2023 - 04.2025
  • Coordinated high-volume front-of-house operations, optimizing guest flow, seating, and waitlists during peak service periods.
  • Handled incoming phone calls, reservations, guest inquiries, and special requests with attention to detail and customer satisfaction.

Server

Juvia
01.2022 - 08.2022
  • Managed multiple tables simultaneously, ensuring efficient service and personalized guest experiences in a fast-paced environment.
  • Provided elevated, high-volume table service in a fast-paced, upscale Miami Beach restaurant.
  • Demonstrated extensive knowledge of globally influenced menu, advising guests on ingredients, preparation techniques, and food and beverage pairings.

Bartender

The Betsy Hotel
04.2021 - 11.2021
  • Delivered elevated bar service in luxury boutique hotel, ensuring attentive and personalized guest experiences.
  • Prepared cocktails, wine, beer, and specialty beverages with speed and accuracy, maintaining consistent presentation.

Server

Meat Market Steakhouse
08.2018 - 06.2020
  • Delivered upscale table service in high-volume steakhouse, managing multiple tables while ensuring exceptional guest satisfaction.
  • Leveraged extensive knowledge of steaks, menu offerings, wine, and cocktails to expertly guide guests, elevating their dining experience.

Education

High School Diploma -

Miami Beach Senior High
Miami Beach, FL
06-2019

Skills

  • Wine service
  • Menu knowledge
  • POS systems (Toast, Aloha)
  • High volume dining
  • Attention to detail
  • Team collaboration
  • Bilingual: English & Spanish

Timeline

Server

Petit Trois
04.2025 - Current

Host

Pura Vita
04.2023 - 04.2025

Server

Juvia
01.2022 - 08.2022

Bartender

The Betsy Hotel
04.2021 - 11.2021

Server

Meat Market Steakhouse
08.2018 - 06.2020

High School Diploma -

Miami Beach Senior High
Isabel Teran