Isabella Azzaretti

• Take care of the whole restaurant including bussing, seating, and serving for sometimes over 15 tables at once.
• Answer phone calls and take reservations.
• Preform proper bottle service while being highly knowledgable of menu items.

Served at this fast-paced breakfast restaurant, including opening, mid, and closing shifts.

Worked all positions when needed or short staffed including bussing, hosting, expoing, and bartending.

Served and had to be very knowledgeable of the changing food menu items

Worked all positions and did all tasks including closing the registers, cashing out the drivers, answering phone calls, prepping in the kitchen, working up front with customers, and working the pizza ovens.