Isabella Laureano

• Provide exceptional customer service and ensure a positive dining experience
• Take accurate orders, address inquiries, and resolve concerns
• Prepare and assemble food items following standardized recipes
• Handle cash transactions and maintain records accurately
• Strong communication, multitasking, and attention to detail skills
• Cleaned and sanitized work equipment and stations, including fryers

• Provided guidance, direction, and support to team members, ensuring efficient workflow and adherence to quality standards
• Ensured compliance with food safety regulations and sanitation standards by conducting regular inspections and audits
• Resolved customer concerns and complaints in a professional and timely manner, ensuring customer satisfaction
• Trained new team members on food preparation techniques, cooking processes, and safety procedures

• Prepared and cooked food items according to established recipes and quality standards
• Plated and served food products to customers in a fast-paced environment
• Operated fryers, grills, ovens, and other kitchen equipment to fry and cook food
• Coordinated with team members to prioritize orders and deliver food promptly to tables
• Maintained cleanliness and organization of the cooking area and equipment

• Interacted with customers, answering questions and providing product information.
• Adhered to food safety guidelines while handling and serving samples.

•Created a positive sampling experience to generate interest in featured products.