Well-rounded Bartender/server committed to providing guests with genuine hospitality and delivering exceptional services. Talented and skilled multitasker comfortable juggling different task at once.
Overview
8
8
years of professional experience
Work History
Bartender
Boske
06.2024 - Current
Served high customer volumes during special events, nights, and weekends.
Making and serving of drinks.
Taking of food orders for costumers at the bar.
Operated cash register and pos system.
Bartender
Hush Cafe Garden Lounge
09.2023 - 08.2024
Served high customer volumes during special events, nights, and weekends.
preparing garnishes
prepared cocktails from bar recipes
Efficiently opened or closed the bar according to established procedures.
Bartender
Deseos night club
05.2022 - 06.2023
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Completed regular bar inventories.
Displayed and retained extensive knowledge of liquors, wines and beers.
keeping maintenance of bar
Medical Assistant
ITALY PHYSICAL THERAPY
02.2021 - 11.2021
efficient in managing appointment scheduling, patient records, medical billing.
insurance verifications.
medical terminology and coding.
effective in handling office and administrative task within busy environment. expedient in processing patient check in/check out.
HIPPAS rules and regulations.
Bartender
El Patron Restaurant
07.2019 - 06.2020
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Checked identification of guests to verify age requirements for alcohol purchase.
Recommended current beers, drink promotions, and limited time cocktails to upsell beverage orders
Buffet Server
Freddy buffet
05.2017 - 06.2019
Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
Assisted in maintaining cleanliness of dining area to meet health and safety.
Achieved presentation targets by keeping buffet stocked and clean at all times.