Summary
Overview
Work History
Education
Skills
Timeline
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Isaya Ady

San Diego,CA

Summary

I want to leverage what I’ve learned throughout five years of working at Island Brew Coffeehouse to provide customers a great experience and meaningfully impact their day. I enjoy engaging with customers and taking on new challenges. I love to demonstrate the hospitality I’ve grown up with on the island of Oahu.

Overview

5
5
years of professional experience

Work History

Barista

Island Brew Coffeehouse
04.2018 - Current
  • Greeted customers and took orders for drinks, food, and other items.
  • Prepared specialty drinks such as lattes, cappuccinos, macchiatos and more.
  • Operated point of sales system and handled over 200 orders per shift.
  • provided excellent customer service by responding to inquiries quickly and professionally.
  • Monitored inventory levels and restocked when necessary

Inventory Manager

SoHa Living
05.2022 - 09.2022
  • Developed, implemented and maintained inventory control systems to ensure accurate record keeping.
  • Created reports on inventory levels, trends, costs, deliveries for upper management review.
  • Ensured product quality and safety standards were met throughout the inventory process.
  • collaborated with other departments to coordinate supply chain activities and optimize production schedules.

Education

Business Administration

Point Loma Nazarene University
San Diego, CA
05.2025

High School Diploma -

Punahou School
Honolulu, HI
05.2021

Skills

  • POS Systems
  • Beverage Preparation
  • Cash Handling
  • Cash Handling
  • Table Bussing
  • Opening and Closing Duties
  • Espresso Machine Operation
  • Inventory Management
  • Bookkeeping

Timeline

Inventory Manager

SoHa Living
05.2022 - 09.2022

Barista

Island Brew Coffeehouse
04.2018 - Current

Business Administration

Point Loma Nazarene University

High School Diploma -

Punahou School

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Isaya Ady