Open To Work
ISIS FELTON
Wilmington,DE
Summary
Enthusiastic and dedicated culinary student seeking to leverage hands-on kitchen experience and ServSafe certification in a dynamic food service environment. E contribute a positive attitude, strong attention to detail, and a passion for hospitality to a professional culinary team.
Outgoing student pursuing flexible part-time employment with weekend and evening shift options.
Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Overview
3
3
years of professional experience
Work History
Culinary Student / Line Assistant
The Jazz Grill
Wilmington, DE
06.2023 - Current
- Certification: Earned and maintained active ServSafe certification, ensuring strict adherence to food safety, sanitation, and temperature control standards.
- Customer Relations: Managed point-of-sale operations and took guest orders accurately while maintaining a calm, composed, and welcoming demeanor during peak hours.
- Kitchen Operations: Proactively maintained, cleaned, and sanitized workstation surfaces and equipment to ensure a safe, efficient back-of-house environment.
Program Participant & Volunteer
The Teen Warehouse
Wilmington, DE
09.2024 - 10.2024
- Professional Development: Engaged in intensive workshops focused on advanced teamwork, workplace communication, and high-quality customer service.
- Event Support: Volunteered for community events, efficiently executing logistical tasks including setup, breakdown, and crowd organization.
- Accountability: Demonstrated excellent time management and dependability through consistent attendance and active participation.
Education
High School - Culinary Arts & Food Service Tech
Howard High School of Technology
Wilmington, DESkills
- ServSafe Certified
- Knife skills
- Station sanitation
- Prep cookery
- Recipe adherence
- Customer service
- Active listening
- Collaborating under pressure
- Teamwork
- Dependable team player
- Food safety
Hobbies and Interests
- Baking & Pastry Arts, Developed strong precision, patience, and measurement accuracy through independent baking, translating directly to consistent kitchen prep and presentation.
- Visual Arts, Creative with a sharp eye for presentation and aesthetics, which applies directly to plate styling and food presentation.
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeLocation Preference
On-SiteRemoteSalary Range
$10/hr - $16/hrTimeline
Program Participant & Volunteer
The Teen Warehouse
09.2024 - 10.2024
Culinary Student / Line Assistant
The Jazz Grill
06.2023 - Current
High School - Culinary Arts & Food Service Tech
Howard High School of Technology