Israel Carrillo Escareno
New Brighton
Summary
Results-driven Kitchen Supervisor with a strong focus on inventory control, operations management, and quality assurance. Proven ability to streamline processes, enhance guest satisfaction, and lead teams in high-pressure environments.
Overview
16
16
years of professional experience
Work History
Kitchen Supervisor
COV
Wayzata, MN
01.2014 - Current
- Streamlined inventory management, reducing waste and optimizing ingredient use.
- Monitored cooking processes for consistency and adherence to recipes, enhancing overall guest satisfaction.
- Coordinated food preparation processes to maintain consistent quality and presentation.
- Monitored food preparation, production, and plating for quality control.
Kitchen Supervisor
Pittsburgh Blue Steakhouse
Maple Grove, MN
06.2010 - Current
- Streamlined kitchen operations, improving efficiency and reducing waste through effective inventory management.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Collaborated with front-of-house staff to optimize service flow during peak dining hours.
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
Education
High School Diploma -
Pedro Ruiz Gonzales
Guadalupe, ZacatecasSkills
- Inventory control
- Operations management
- Opening and closing procedures
- Kitchen equipment operation and maintenance
- Food preparation
- Kitchen management
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Kitchen Supervisor
COV
01.2014 - Current
Kitchen Supervisor
Pittsburgh Blue Steakhouse
06.2010 - Current
High School Diploma -
Pedro Ruiz Gonzales