Summary
Overview
Work History
Education
Skills
Timeline
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Italia Hernandez

Summary

Dynamic Assistant Manager with a proven track record at Bakehouse 46, excelling in team leadership and customer service. Enhanced inventory accuracy and reduced waste through effective management systems. Skilled in specialty baking/decorating and conflict resolution, fostering a collaborative environment that drives exceptional client satisfaction and operational efficiency.

Overview

8
8
years of professional experience

Work History

Assistant Manager

Bakehouse 46
01.2023 - Current
  • Coordinated daily operations to ensure efficient workflow and customer satisfaction.
  • Assisted in training new team members on operational procedures and best practices.
  • Implemented inventory management systems, enhancing stock accuracy and reducing waste.
  • Developed staff schedules to optimize coverage during peak hours and improve service speed.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Coordinated logistics for diverse events, ensuring seamless execution and client satisfaction.
  • Developed event proposals aligned with client objectives, enhancing service offerings and customer engagement.

Waitress Trainer

Cracker Barrell Old Country Store
03.2021 - 10.2022
  • Trained new waitstaff on menu knowledge and customer service standards.
  • Developed onboarding materials to enhance training efficiency and consistency.
  • Coordinated team schedules to ensure optimal staffing levels during peak hours.
  • Evaluated trainee performance and provided constructive feedback for improvement.
  • Delivered exceptional customer service in high-pressure dining environment.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.

Produce Stocker

Mejier
09.2020 - 01.2021
  • Stocked produce displays, ensuring optimal presentation and freshness.
  • Monitored inventory levels, promptly restocking items to minimize shortages.
  • Assisted customers with product selection, enhancing shopping experience through knowledge of produce varieties.
  • Collaborated with team members to maintain clean and organized work areas, promoting safety standards.

Co-Op Student

Belleville High School
06.2019 - 03.2020
  • Assisted patrons with locating resources and navigating library systems.
  • Managed library check-out procedures and maintained accurate records
  • Skilled at working independently and collaboratively in a team environment.

Team Member

Burger King
11.2017 - 04.2019
  • Delivered exceptional customer service in high-volume environments.
  • Operated kitchen equipment efficiently to prepare food items consistently.
  • Maintained cleanliness and organization of dining and kitchen areas.
  • Collaborated with team members to ensure timely order fulfillment.

Education

Esthetician License - Esthetician

Dorsey Beauty School
Taylor, MI
04-2024

Associate of Applied Science -

Associate of Applied Science in Graphic Design
Ann Arbor, MI
05-2022

High School Diploma -

Belleville Highschool
Belleville, MI
06-2020

Skills

  • Customer service
  • Money handling
  • Team leadership
  • Decision-making
  • Conflict resolution
  • Recruiting and interviewing
  • Multitasking and organization
  • Specialty baking
  • Customized dessert creation
  • Icing techniques
  • Food safety
  • Stock rotation

Timeline

Assistant Manager

Bakehouse 46
01.2023 - Current

Waitress Trainer

Cracker Barrell Old Country Store
03.2021 - 10.2022

Produce Stocker

Mejier
09.2020 - 01.2021

Co-Op Student

Belleville High School
06.2019 - 03.2020

Team Member

Burger King
11.2017 - 04.2019

Esthetician License - Esthetician

Dorsey Beauty School

Associate of Applied Science -

Associate of Applied Science in Graphic Design

High School Diploma -

Belleville Highschool