Dedicated Medical Assistant skilled in HIPAA compliance, patient scheduling, and vital signs monitoring. Committed to enhancing patient experiences and maintaining organized medical records.
Overview
1
1
Language
7
7
years of professional experience
Work History
Medical Assistant
Stanford Health Care
07.2023 - Current
Coordinated appointment scheduling, optimizing clinic workflow and patient access to services.
Sanitized, restocked, and organized exam rooms and medical equipment.
Performed medical records management, including filing, organizing and scanning documents.
Facilitated positive patient experience, greeting patients warmly and providing clear directions within clinic.
Enhanced patient care by meticulously recording vital signs and updating patient records.
Administered medications and injections as prescribed, adhering strictly to protocols for patient safety.
Updated inventory, expiration and vaccine logs to maintain current tracking documentation.
Checked patient insurance, demographic, and health history to keep information current, check in and out
Medical Assistant
Garnder Packard Childrens Health Care
02.2023 - 07.2023
Administered immunizations and medications under physician supervision, enhancing patient care quality.
Obtained client medical history, medication information, symptoms, and allergies.
Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
Improved patient experiences by efficiently managing appointments and maintaining organized medical records.
Answered telephone calls to offer office information, answer questions, and direct calls to staff.
Collected and documented patient medical information such as blood pressure and weight.
Line Cook
Flagship Inc
10.2019 - 01.2023
Operated kitchen equipment safely, ensuring cleanliness and efficiency throughout food preparation.
Collaborated with team members to streamline service during peak hours, enhancing workflow.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Maintained high standards of food safety and hygiene, surpassing health inspection requirements.