Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Ivy Pham

Garland,TX

Summary

Dynamic server with extensive experience in high-volume restaurant environments, recognized for delivering exceptional guest service and fostering strong professional relationships with team members as well as customers. Demonstrates expertise in communication, adaptability, and teamwork to meet diverse customer needs while consistently achieving high satisfaction levels. Dedicated to enhancing the dining experience and committed to exceeding customer expectations.

Overview

3
3
years of professional experience

Work History

Server

The Crab Station
Dallas, TX
02.2024 - Current
  • Presented menus and answered questions regarding items.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Prepared drinks according to standard recipes.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Assisted in training new servers.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Provided excellent customer service to ensure satisfaction.
  • Handled phone orders, delivery orders, and to go orders

Shift Supervisor

Smoothie King
Richardson, TX
09.2022 - 01.2025
  • Trained new employees on company policies and procedures.
  • Assigned tasks to employees and monitored productivity, performance and task completion.
  • Conducted weekly inventory of supplies and food items.
  • Addressed any issues that arose during the shift in a proactive manner.
  • Delegated tasks to multiple employees while maintaining efficient workplace.
  • Accurately handled cash and card transactions.
  • Managed food prep tasks, efficiently organizing work to handle peak periods without delays.

Server

PhoZone
Sachse, TX
01.2023 - 01.2024
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Identified needs of customers promptly and efficiently.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.

Education

Food Handlers Certification -

Food Industry Training
Texas
04-2025

TABC Seller Training Certification -

Texas Alcoholic Beverage Commission
Texas
03-2024

High School Diploma -

Naaman Forest High School
Garland
06-2023

Skills

  • Exceptional customer service
  • Time management
  • Multitasking
  • Problem solving
  • Organizational skills
  • Strong work ethic
  • Adaptability and flexibility
  • Team player

References

References available upon request.

Timeline

Server

The Crab Station
02.2024 - Current

Server

PhoZone
01.2023 - 01.2024

Shift Supervisor

Smoothie King
09.2022 - 01.2025

Food Handlers Certification -

Food Industry Training

TABC Seller Training Certification -

Texas Alcoholic Beverage Commission

High School Diploma -

Naaman Forest High School
Ivy Pham