I Wayan Ardika

Oversaw bar preparation prior to opening, ensuring all supplies were restocked and inventory was accurate. Developed garnishes and crafted cocktails to enhance guest experience. Managed point-of-sale operations during service, efficiently processing orders, payments, and resolving customer issues. Conducted closing procedures, including inventory checks and order list creation for future needs. Compiled comprehensive end-of-shift reports to evaluate performance and identify areas for improvement.

working for starbucks hotel,that has bar on the other side

Oversaw cashier operations, facilitating guest orders and payment transactions. Managed barista duties, crafting a variety of Starbucks beverages. Coordinated supply restocking to ensure uninterrupted service delivery.

• Prepared high-quality coffee beverages following standardized recipes and techniques.
• Maintained cleanliness and organization of workstations to ensure efficient service delivery.
• Assisted in training new baristas on operational procedures and customer service excellence.

• Mix and serve cocktails, wine, and beer in a fast-paced environment.
• Provide exceptional customer service, addressing inquiries and resolving issues promptly.
• Maintain cleanliness and organization of bar area, ensuring compliance with health standards.
• Collaborate with team members to enhance workflow during peak hours.

• Delivered exceptional customer service in high-pressure environment, ensuring guest satisfaction and repeat patronage.
• Collaborated with bar staff to maintain efficient workflow during peak hours, enhancing operational efficiency.
• Assisted in inventory management, tracking supplies to prevent shortages and optimize ordering processes.
• Trained new team members on service protocols and menu offerings, fostering a knowledgeable workforce.