Summary
Overview
Work History
Education
Skills
Certification
Experience
Timeline
Generic

Jack Brennen

East Marion

Summary

Experienced with hospitality as well as wine sales.

Interest in customer education and contributing to the buying experience. Utilizes in-depth product knowledge and effective communication skills to build lasting client relationships. Track record of successfully managing inventory and fostering a collaborative team environment.


Overview

7
7
years of professional experience
1
1
Certification

Work History

Wine Sales Associate

Sparkling Pointe Vineyards & Winery
05.2022 - Current
  • Recommended wines to guests based on preferences and overall knowledge
  • Explained to guests the process of winemaking
  • Assisted during special events
  • Delivered smooth and timely service to guests
  • Conducted regular inventory audits to maintain accurate stock levels, minimizing losses due to theft or spoilage.
  • Improved customer satisfaction rates by answering customers' questions and resolving issues.
  • Demonstrated strong product knowledge when assisting guests at tasting events.
  • Conducted private wine tastings for 10+ guests
  • Cash handling & customer service

Bakery Clerk

Uncle Giuseppe's Marketplace
05.2020 - 05.2022
  • Decorated cakes and various baked goods
  • Assisted customers at the counter
  • Took orders for custom cakes

Crew Member

McDonald's
06.2018 - 10.2020
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.

Education

Bachelor of Science - Hospitality And Hotel Management

University of New Hampshire
Durham, NH
05.2025

Skills

  • Product presentation
  • Customer relationship building
  • Attention to detail
  • Wine tasting organization
  • Wine pairing proficiency
  • Customer service
  • Store operations
  • Microsoft Word proficient
  • Microsoft Excel proficient

Certification

  • TIPS On-Premise Alcohol Server Training
  • Hospitality Beverage Specialist
  • ServSafe
  • First Aid & CPR


Experience

Teaching Assistant – HMGT 771: International Wine & Beverage
University of New Hampshire, Paul College | Spring 2025

  • Assisted in instructing students on wines and beverages, including tastings and service techniques.
  • Facilitated discussions on wine varietals, food pairings, and industry trends.
  • Supported grading, course preparation, and student engagement activities.
  • Guided tasting sessions to enhance student learning.
  • Lectured about Italian wines

Timeline

Wine Sales Associate

Sparkling Pointe Vineyards & Winery
05.2022 - Current

Bakery Clerk

Uncle Giuseppe's Marketplace
05.2020 - 05.2022

Crew Member

McDonald's
06.2018 - 10.2020
  • TIPS On-Premise Alcohol Server Training
  • Hospitality Beverage Specialist
  • ServSafe
  • First Aid & CPR


Bachelor of Science - Hospitality And Hotel Management

University of New Hampshire
Jack Brennen