Detail-oriented professional specializing in warehouse operations and shipping. Proven ability to streamline order processing and enhance customer satisfaction through attention to detail and effective communication.
Overview
4
4
years of professional experience
Work History
Parts Specialist
Mid-America Appliance Parts Center
Memphis, TN
07.2025 - Current
Processed customer orders efficiently, ensuring accurate parts selection and timely fulfillment.
Assisted customers in identifying appliance parts, enhancing overall satisfaction and service quality.
Maintained inventory levels by conducting regular audits and updating stock records promptly.
Utilized inventory management software to track parts availability and streamline order processing.
Provided training and support to new employees on product knowledge and operational procedures.
Beignet Baker
VooDoo Cafe
Memphis, TN
02.2025 - 06.2025
Operated mixers to produce high-quality dough consistently.
Ensured accurate ingredient measurements for optimal dough texture and flavor.
Maintained cleanliness and organization in production area to comply with safety standards.
Monitored fermentation times to achieve desired dough rise and quality.
Implemented best practices for dough handling, enhancing overall product consistency and quality.
Adhered to food safety regulations, ensuring the health and well-being of customers through careful handling of raw materials.
Snack Bar Attendant
Billy Hardwick's Bowling Alley
Memphis, TN
04.2023 - 06.2025
Operated cash register, accurately processing transactions and managing customer payments.
Maintained cleanliness and organization of snack bar area, ensuring compliance with health standards.
Assisted customers with menu selection, providing recommendations based on preferences and dietary needs.
Prepared and served food items, following established recipes and presentation guidelines for quality assurance.
Host
Saito
Memphis, TN
10.2022 - 02.2023
Greeted and seated guests, ensuring optimal dining experience through attentive service.
Managed reservations and waitlists efficiently using restaurant management software.
Collaborated with kitchen staff to coordinate timely meal delivery for guest satisfaction.
Trained new hosts on customer service protocols and front-of-house operations.