Jack Ramirez Melendez

• Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
• Ensured all food was cooked to the correct temperature as per health code regulations.
• Stored food in designated containers and storage areas to prevent spoilage.
• Complied with all safety standards while on the job.

Contacts:

•Autumn Pack: +1 (832) 234-8501

• Provided excellent customer service by responding to inquiries quickly and professionally.
• Addressed and resolved customer concerns to maintain brand loyalty.
• Operated cash registers to process customer payments.
• Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
• Stocked shelves with ingredients needed to make drinks.
• Greeted customers and took orders
• Monitored inventory levels of supplies and restocked when necessary.
• Adhered to health department regulations concerning sanitation standards.
• Trained new baristas on company policies and procedures regarding food handling safety standards.
• Make product recommendations or services to customers based on their needs and preferences.
• Ensure customers are satisfied with their purchases or service.

Contacts:

• Stephanie Do:

+1 (832) 873-1398

• Ivannia Walls:

+1 (713) 875-3616