Jack Shiner

Around The Corner Food and Fun

05.2020 - Current

Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Promoted a positive work environment through effective communication with colleagues and supervisors.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Developed and maintained positive relationships with customers to enhance service.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Delivered exceptional service by promptly addressing customer concerns and special requests.
Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
Improved dining experience by maintaining clean and organized eating area.
Portioned and wrapped food to place directly on plates for service to patrons.
Demonstrated knowledge of menu items and corresponding ingredients.