Jackeline Molina

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Bussed and reset tables to keep dining room and work areas clean.

• Established a welcoming atmosphere by greeting guests promptly and professionally upon arrival.
• Streamlined the seating process for increased efficiency and reduced wait times for guests.
• Coordinated large parties and events, on Open Table, ensuring seamless service from arrival to departure.
• Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions
• Present menus, explain daily specials, and answer questions
• Managed multiple tables efficiently while ensuring accuracy in orders
• Took accurate food & drink orders and relay them to kitchen

Greeted customers promptly and took orders to keep flow of traffic moving.

• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Ensured prompt delivery of takeout orders by efficiently packaging items and verifying accuracy before handing them off to customers or drivers.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Collaborated with team members to quickly fill large orders and serve large parties.
• Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.