Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jackie Lind

Corydon,IN

Summary

Dynamic Dietary Cook with proven expertise at Healthcare Services Group, specializing in food safety practices and sanitation procedures. Achieved consistent compliance ratings through effective team leadership and streamlined food preparation processes. Skilled in time management and food presentation, enhancing meal variety to meet residents' unique dietary needs.

Overview

21
21
years of professional experience

Work History

Dietary Cook

Healthcare Services Group
Corydon
05.2017 - Current
  • Prepared nutritious meals in accordance with dietary guidelines and resident preferences.
  • Maintained kitchen sanitation standards by adhering to food safety protocols.
  • Collaborated with healthcare staff to accommodate special dietary needs of residents.
  • Assisted in menu planning to enhance meal variety and nutritional value.
  • Operated kitchen equipment efficiently while ensuring proper maintenance and safety procedures.
  • Trained new staff on cooking techniques and kitchen safety practices.
  • Streamlined food preparation processes to reduce waste and improve efficiency.
  • Led team in implementing health inspection requirements, achieving compliance ratings consistently.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.

Sales Associate and Stocker

Walmart
Corydon
04.2005 - 12.2024
  • Provided exceptional customer service, addressing inquiries and resolving issues efficiently.
  • Assisted in inventory management, ensuring accurate stock levels throughout sales floor.
  • Conducted product demonstrations to enhance customer understanding and drive sales.
  • Collaborated with team members to organize promotional displays, increasing product visibility.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.

Education

High School Diploma - General Studies

Southridge High School
Huntingburg, IN
05.1996

Skills

  • Food presentation
  • Plates presentation
  • Supply restocking
  • Sanitation procedures
  • Food safety practices
  • Food prep techniques
  • Time management

Timeline

Dietary Cook

Healthcare Services Group
05.2017 - Current

Sales Associate and Stocker

Walmart
04.2005 - 12.2024

High School Diploma - General Studies

Southridge High School
Jackie Lind