Dynamic housekeeping supervisor at ABM Industries with a proven track record in cleaning and sanitation. Expert in training staff and enhancing guest relations, ensuring top-notch service standards. Recognized for effectively resolving staffing gaps and maintaining operational efficiency while fostering a customer service-focused environment.
Work History
Housekeeping Supervisor
1 Year 2 Months
ABM Industries | 02.2025 - 04.2026
Supervised housekeeping staff, assigned daily cleaning routes, and maintained consistent service standards.
Inspected rooms and common areas to verify cleanliness, sanitation, and readiness for occupancy.
Trained new team members on cleaning procedures, safety practices, and quality expectations.
Coordinated shift coverage, prioritized work orders, and resolved staffing gaps efficiently.
Cashier Team Lead
4 Months
Burlington Coat Factoy | 10.2024 - 02.2025
Supervised front-end cashier coverage and maintained smooth register flow during peak customer periods.
Trained cashiers on point-of-sale procedures, cash handling, and customer service expectations.
Reconciled cash drawers and verified register accuracy at shift close.
Resolved pricing, return, and exchange issues while protecting store policy compliance.
Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
Assisted customers by answering questions and fulfilling requests.
Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
Custodial Worker
1 Year 5 Months
New Brunswick Board Of Education | 04.2023 - 09.2024
Cleaned classrooms, hallways, and restrooms to maintain safe, orderly learning environments.
Sanitized high-touch surfaces and fixtures following sanitation and infection-control procedures.
Operated vacuums, mops, and floor-care equipment to complete daily custodial assignments.
Restocked supplies and monitored inventory to support uninterrupted building operations.
Reported maintenance concerns promptly to help preserve facility safety and function.
Security Officer
14 Years 2 Months
Franklin Board Of Education | 09.2005 - 11.2019
Patrolled school grounds to deter unauthorized access and maintain safe environment
Monitored entrances, exits, and visitor traffic to enforce campus security procedures
Responded quickly to incidents, disturbances, and safety concerns with calm professionalism
Documented daily activity, unusual behavior, and security issues for administrative review
Assisted staff and students by providing directions, escorts, and safety support
Inspected doors, windows, and facilities to identify vulnerabilities and report hazards
Coordinated with administrators and emergency personnel during drills and crisis situations
Enforced district policies while maintaining respectful communication with students, staff, and visitors
Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
Checked and verified photo identification prior to granting facility access.
Cafeteria Worker
3 Years 1 Month
Franklin Board Of Education | 09.2001 - 10.2004
Prepared breakfast and lunch items following USDA school nutrition guidelines and portion standards.
Served meals to students efficiently while maintaining courteous, organized service lines.
Sanitized work surfaces, equipment, and dining areas to support food safety compliance.
Restocked food, supplies, and utensils to maintain continuous cafeteria operations.
Assisted with dishwashing, tray cleanup, and kitchen organization after meal service.
Followed allergen awareness procedures when handling ingredients and serving meals.
Monitored food temperatures and storage conditions to preserve quality and safety.
Cleaned and sanitized surfaces, tools, and equipment.
Supported daily cafeteria setup and closing tasks to ensure smooth meal service flow.
Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
Tracked meal purchases and accepted payments at cash register.