JACK R BRIGDON III

• Delivered guest vehicles smoothly and met diverse needs of valet customers.
• Resolved customer complaints through calm, constructive communication.
• Provided punctual, polite valet services to uphold professional standards.
• Maneuvered vehicles into designated areas to maximize parking capacity.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Instructed kids of various ages on how to paddleboard at the beach