Dynamic food service professional with extensive experience in both front-of-house and back-of-house operations. Proven track record of enhancing guest satisfaction through exceptional customer service and effective communication skills. Adept at managing high-pressure environments, ensuring timely food delivery and accurate order fulfillment while maintaining a clean and organized kitchen. Demonstrated ability to collaborate with teams in catering and event-based serving, contributing to seamless operations and memorable dining experiences. Friendly professional with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.