Jackson Evans

• Elevated fine dining experience with refined menu offerings and exceptional presentation techniques.
• Showed high-level understanding of fine dining standards and practices.
• Trained new servers on fine dining etiquette and company standards, improving overall team performance.

• Consistently exceeded monthly sales targets through upselling and excellent customer service, contributing to increased restaurant revenue
• Maintained a clean and organized dining area, adhering to health and safety standards, and ensuring a pleasant dining experience for guests
• Efficiently managed tables, ensuring timely service and accuracy in order taking to maintain high customer turnover
• Consistently maintained a positive attitude, contributing to a welcoming atmosphere and boosting team morale

Seasonal Summer Occupation

• Ensured timely preparation of ingredients, maintaining kitchen cleanliness and supporting chefs, resulting in efficient kitchen operations
• Worked closely with kitchen staff to streamline workflows, improving team efficiency and reducing preparation time during peak hours