Detail-oriented food service worker excels in maintaining cleanliness and sanitation standards. Proven ability to support efficient workflows and ensure quality control in fast-paced environments, and looking for something outside of food service.
Overview
2
2
years of professional experience
Work History
Food Service Worker
St. Vincent's Hospital
04.2025 - Current
Maintained cleanliness and sanitation standards in food service areas, promoting a safe environment.
Supported inventory management by monitoring stock levels and reporting shortages for timely replenishment.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.