Jackson Smith

Riverwoods At Exeter- The Ridge

2021.11 - Current

Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
Served meals to residents in accordance with established schedules and dietary procedures.
Kept all kitchen areas clean, tidy and free of hazards.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Followed all food safety regulations while preparing meals for patients.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Cleaned and organized kitchen, dining and service areas.
Greeted customers and answered inquiries regarding menu items and specials.

Summary