Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Generic

Jackson Webb

Ferndale,WA

Summary

Extensive experience in the restaurant industry has helped me develop exceptional organizational and leadership skills. After years in the industry, I am ready to make the switch and actualize life long goals of working in healthcare.

Overview

5
5
years of professional experience

Work History

Head Baker

Avellino
06.2024 - Current
  • Responsible for daily bakery operations, including opening/closing procedures, inventory management, including maintaining optimal stock levels of ingredients, packaging, and supplies.
  • Ensured compliance with local health and safety regulations, including food safety standards, employee hygiene protocols, and equipment maintenance.
  • Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.
  • Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.

Shift Manager

Round Table
08.2020 - 05.2024
  • Lead a team of 5-12 employees in food preparation, customer service, sanitation standards, and proper handling of kitchen equipment.
  • Delegated tasks to ensure efficient workflow and high-quality production.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Responsible for making sure all cash was accounted for sometimes totaling up to $10,000.
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.

Assistant Store Manager

Nothing Bundt Cakes
06.2021 - 05.2023
  • Delegated tasks and oversaw work flow of employees
  • Assisted in the training and scheduling of employees
  • Fostered a positive work culture by promoting teamwork and recognizing individual achievements among staff members regularly.
  • Collaborated with store manager to develop marketing initiatives that drove traffic and increased brand awareness.
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.

Education

EMT-B - Prehospital setting

College of Continuing Education Sacramento State
11.2023

High School Diploma - undefined

Bella Vista High School
06.2022

Skills

  • Workplace safety
  • Organization
  • Sanitation standards
  • Quality control
  • Stock management
  • Clear and concise communication
  • Problem-solving
  • Attention to detail

LANGUAGES

English

Timeline

Head Baker

Avellino
06.2024 - Current

Assistant Store Manager

Nothing Bundt Cakes
06.2021 - 05.2023

Shift Manager

Round Table
08.2020 - 05.2024

High School Diploma - undefined

Bella Vista High School

EMT-B - Prehospital setting

College of Continuing Education Sacramento State

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