JACKSON RUBEN ALVIA ZAPATA
The Bronx,NY
Summary
Dynamic Crew Supervisor with a proven track record in supervising teams and implementing process improvements. Strong skills in training, safety compliance, and effective communication, dedicated to driving operational excellence and enhancing team performance.
Overview
2
2
years of professional experience
Work History
Crew Supervisor
LOLAS
The Bronx, New York
10.2023 - Current
- Supervised daily operations, ensuring team adherence to safety protocols.
- Trained new crew members on company procedures and equipment usage.
- Coordinated crew schedules to optimize workflow and resource allocation.
- Monitored inventory levels and placed orders for necessary supplies.
- Implemented process improvements to enhance operational efficiency.
- Conducted routine inspections to maintain equipment and facility standards.
- Facilitated team meetings to address concerns and improve communication.
- Assisted in resolving customer inquiries and complaints effectively.
Kitchen Cook
SOTTO LE STELLE
Queens, New York
10.2023 - 12.2023
- Prepared and cooked a variety of dishes according to restaurant recipes.
- Created salads, appetizers, and cold dishes by following established recipes.
- Monitored cooking times and temperatures for quality control of meals.
- Collaborated with team members to ensure timely meal preparation and delivery.
- Supported head chef in menu planning and ingredient selection processes.
- Trained new kitchen staff on cooking techniques and equipment usage, enhancing team skills and contributing to consistent food quality.
- Supported inventory management and restocked kitchen supplies to optimize workflow and ensure availability of essential items.
- Ensured cleanliness and organization of kitchen areas during service hours to maintain a safe and efficient working environment.
- Organized kitchen storage areas to maintain cleanliness and orderliness.
- Followed food safety standards to ensure compliance with health regulations.
- Followed health and safety standards when handling food items.
Education
Bachelor of Science - Technology Education
FEDERACION VENEZOLANA DE MAESTRO
VENEZUELA02-2021
Languages
English
Elementary
Timeline
Crew Supervisor
LOLAS
10.2023 - Current
Kitchen Cook
SOTTO LE STELLE
10.2023 - 12.2023
Bachelor of Science - Technology Education
FEDERACION VENEZOLANA DE MAESTRO