Jacob Ayoub
MINNEAPOLIS,MN
Summary
Food Truck Manager with strengths in food preparation, cleanliness standards, and health regulations, plus experience in menu development and social media promotion. Known for leading teams, adapting quickly, and delivering strong customer service.
Overview
2
2
Languages
3
3
years of professional experience
Work History
Food Truck Manager
Byblos Lebanese Grill
Mendota, MN
01.2024 - Current
- Managed daily food truck operations, ensuring smooth service, accurate orders, and consistent food quality.
- Coordinated prep, stocking, and inventory controls to support efficient service and minimize waste.
- Supervised staff during service shifts, assigning tasks and maintaining productivity under peak demand.
- Monitored food safety practices, sanitation standards, and local compliance requirements throughout operations.
- Trained team members on menu items, POS procedures, and customer service expectations.
- Evaluated sales trends and service flow to improve ordering accuracy and operational efficiency.
- Handled customer concerns promptly, protecting guest satisfaction and brand reputation.
- Adapted quickly to changing conditions or unexpected challenges during events or operating hours without compromising service quality.
- Increased brand visibility through social media management, engaging with customers online to build loyalty.
- Delivered exceptional customer service by addressing issues promptly and professionally during peak service times.
- Ensured optimal food quality through consistent monitoring, proper storage techniques, and routine inspections.
- Boosted customer satisfaction by implementing creative menu options and streamlining food preparation processes.
- Implemented eco-friendly practices within the food truck's operations to minimize environmental impact while maintaining profitability.
- Assisted in menu development, incorporating customer feedback to drive innovation within the food truck offerings.
- Optimized workflow by assigning tasks based on individual strengths and skills among team members.
- Maintained high standards of cleanliness and sanitation, adhering to local health codes and regulations.
- Greeted customers, answered menu questions and responded to complaints.
- Accepted orders and packed food for takeout and delivery.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Maximized quality assurance by completing frequent line checks.
Vice President of church Teen Group
St. George Antiochian Orthodox Christian Church
Saint Paul, MN
01.2025 - 08.2026
- Partnered with clergy on ministry priorities and church operations.
- Coordinated parish council meetings and supported governance decisions.
- Demonstrated proficiency in leadership skills to motivate employees and build competent teams.
- Collaborated with senior management to develop strategic initiatives and long term goals.
- Provided strong leadership to enhance team productivity and morale.
Football Manager
Rosemount High School
Rosemount, MN
05.2025 - 10.2025
- Coordinated daily football operations, including practice setup, equipment readiness, and field logistics.
- Supported coaching staff with game-day preparations, travel coordination, and sideline organization.
- Monitored athlete eligibility, attendance, and participation records for compliance with school requirements.
- Maintained inventory of uniforms, protective gear, and training equipment for consistent team availability.
- Supervised locker room and practice area organization to promote safety and efficient team workflow.
- Enforced team policies and school expectations while supporting positive athlete conduct and accountability.
- Developed players'' skills through targeted training sessions, enhancing overall team ability and cohesion.
- Organized community outreach events to strengthen ties with local fans and promote the sport in the area.
- Fostered a positive team culture by encouraging open communication between coaches, players, and support staff.
- Led a disciplined practice regimen that fostered teamwork, commitment, and improved physical fitness levels among players.
- Facilitated regular video review sessions with players to analyze performance metrics, identify areas of improvement, and refine tactics on the field.
Education
Bachelor of Arts - Economics
University of Minnesota
Minneapolis, MN05-2030
Skills
- Food preparation
- Sanitation standards
- Cleanliness standards
- Food presentation
- Inventory management
- Menu development
- Community engagement
- Effective communication
- Team leadership
Accomplishments
- Supervised team of 3 staff members.
- Helped football team during practice to lead us to a 7-1 season and a number one seed in the 6A division
- Passed 4 AP exams and received 20 college credits before entering college
Languages
English
Native or Bilingual
Spanish
Limited Working
Extracurricular activities
- Church teen group Vice President
- Football team manager
- intramural volleyball team member
- OCF member (Orthodox Christian Federation)
Timeline
Football Manager
Rosemount High School
05.2025 - 10.2025
Vice President of church Teen Group
St. George Antiochian Orthodox Christian Church
01.2025 - 08.2026
Food Truck Manager
Byblos Lebanese Grill
01.2024 - Current
Bachelor of Arts - Economics
University of Minnesota