Jacob Clark
thousand palms,CA
Summary
Early-career cook and deli clerk with experience in fast-paced food service settings. Strong skills in time management, problem solving, and cleaning and organization. Consistently prepared quality food, followed safety standards, and supported smooth daily operations during busy hours.
Overview
1
1
Certification
1
1
year of professional experience
Work History
Cook
truly pizza
Laguna Beach, California
03.2026 - 07.2026
- Trained and guided kitchen staff to enhance service quality and overall productivity.
- Prepared dishes in a fast-paced environment, collaborating with teammates to uphold high customer satisfaction.
- Maintained consistency and accuracy in preparing identical dishes daily.
Deli Clerk
Sprouts Market
Laguna Niguel, California
03.2025 - 11.2025
- Sliced various deli meats and cheeses for customer orders. and weighed deli items for customers.
- Prepared deli meats and cheeses following Sprouts Market food safety standards
- Collaborated with staff to maintain smooth store operations during peak business hours.
Education
High School Diploma -
Capostrano Valley
Mission Viejo, CA06-2012
Skills
- Food safety procedures
- Cleaning and organization
- Precision in execution
- Time management
- Team leadership
- Issue resolution
- Effective communication
- Client relations
- Food safety
Certification
- food handle
- american bartending school
Timeline
Cook
truly pizza
03.2026 - 07.2026
Deli Clerk
Sprouts Market
03.2025 - 11.2025
High School Diploma -
Capostrano Valley