Jacob Curioca
Sam's Club
Las Vegas,NV
2
Languages
1
Certification
27
years of professional experience
Detail-oriented Baker experienced in producing high-quality baked goods, maintaining cleanliness, and managing inventory. Delivered exceptional customer service and supported team operations through effective training and stock rotation. Focused on upholding food safety standards and enhancing production efficiency during peak periods.
Work History
Baker
1 Year 11 Months- Prepared bakery items following recipes, quality standards, and production schedules.
- Decorated cakes and specialty desserts to meet member orders and presentation expectations.
- Monitored freshness, rotated stock, and removed outdated products from display cases.
- Maintained sanitation, food safety, and cleanliness across baking and decorating work areas.
- Operated ovens, mixers, and other bakery equipment safely and efficiently.
- Packaged finished goods accurately for display, pickup, and member purchase.
- Coordinated with team members to keep bakery production organized and well stocked.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Managed customer service operations, including taking orders and resolving complaints.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Maintained accurate inventory of baking supplies and ingredients.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Trained and supervised new employees on bakery operations and procedures.
- Created appealing displays to showcase products in bakery.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Conducted monthly inventory audits to ensure accuracy and accountability of stock levels.
Sales Manager
4 Years 3 Months- Directed sales team performance through coaching, scheduling, and daily accountability.
- Developed customer relationships to increase repeat business and referral opportunities.
- Negotiated pricing and terms for instruments, accessories, and service packages.
- Monitored sales trends to adjust inventory planning and merchandising priorities.
- Trained staff on product knowledge, client needs assessment, and closing techniques.
- Resolved escalated customer concerns while protecting service quality and satisfaction.
- Aligned sales goals with store operations to improve consistency and results.
- Handled customer relations issues, enabling quick resolution, and client satisfaction.
- Increased sales revenue by developing and implementing effective sales strategies.
- Built long-lasting client relationships through excellent customer service and consistent follow-ups.
- Led a successful sales team by providing motivational coaching and performance-based incentives.
- Negotiated contracts with vendors and suppliers, ensuring the best pricing and terms for company profitability.
- Assisted in recruiting top talent for the sales team, contributing to a high-performing work environment.
Shop Owner
2 Years 7 Months- Directed daily retail operations for speaker, sound, and appliance sales floor
- Supervised customer service, sales transactions, and issue resolution across showroom operations
- Managed inventory levels, product ordering, and stock rotation to prevent shortages
- Negotiated vendor pricing and maintained supplier relationships for profitable purchasing
- Developed merchandising displays and organized product layout to improve customer navigation
- Reviewed sales performance, expenses, and cash handling to support financial control
- Trained staff on product knowledge, sales processes, and store procedures
Deli Clerk
2 Years 8 Months- Operated deli slicers, ovens, and scales to fulfill customer orders accurately.
- Prepared sliced meats, cheeses, and salads while following food safety and sanitation standards.
- Assisted customers with product selection, special orders, and service requests.
- Maintained fresh display cases by rotating stock and removing outdated product.
- Monitored inventory levels and restocked supplies to support daily deli operations.
- Followed department procedures for portioning, labeling, and packaging prepared foods.
- Trained new team members on equipment use, sanitation routines, and customer service expectations.
- Resolved service issues promptly while supporting smooth workflow during busy periods.
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
- Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
- Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
- Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
- Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Offered product samples to customers, generating additional sales through taste-testing.
Education
High School Diploma
- Professional Development: [Subject]
- Extracurricular Activities: [Activity]
- Study Abroad: [Location], [Subject]
Smog Tech - Automotive
- Relevant Coursework: [Subject] & [Subject]
Certified Welder - Metal Working
- Relevant Coursework: [Subject] & [Subject]
Skills
Oven operation
Dough handling
Bread making
Pastry preparation
Traditional baked goods
Specialty breads
Sanitation practices
Food safety
Kitchen safety
Cleanliness standards
Quality control
Team coordination
Waste reduction
Ingredient waste reduction
Portion control
Stock rotation
Ingredient selection
Menu planning
Visual merchandising
Product presentation
Inventory management
Product display
Active listener
Customer service
Team player
Multitasking skills
Attention to detail
Creative problem solving
Baking terminology
Physical stamina
Management
Opening duties
Language proficiency
Hand-eye coordination
Physical stamina
Inventory management
Equipment maintenance
Accomplishments
- Recruited, trained and supervised [Number] bakery staff.
- Decreased waste and spoilage by [Number]% over period of [Number] months.
- Supervised team of [Number] staff members.
- Achieved [Result] through effectively helping with [Task].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Baker
Sam's Club
03.2024 - 02.2026Read More
Sales Manager
Pats Desert Music
04.2012 - 07.2016Read More
Shop Owner
Speaker Sound and Appliance
01.2010 - 08.2012Read More
Deli Clerk
Food For Less
05.1999 - 01.2002Read More
Dmv
Smog Tech from Automotive
Read More
San Benito High
High School Diploma
Read More
Ameritech Collage
Certified Welder from Metal Working
Read More