JACOB EMLER
MELBOURNE,FLORIDA
Summary
Dynamic and performance-driven professional with experience at Culver's Restaurant, excelling in team leadership and customer service. Proven track record in staff training and inventory control, enhancing operational efficiency and customer satisfaction. Passionate about fostering a positive work environment while implementing effective budget management strategies to drive success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Manager in Training
Culver's Restaurant
Viera, Florida
05.2022 - Current
- Train new team members on service standards and operational procedures.
- Manage daily restaurant operations to ensure quality and efficiency.
- Supervise staff performance and provided constructive feedback regularly.
- Implement inventory control measures to maintain stock levels effectively.
- Monitor customer satisfaction and address concerns promptly.
- Maintain cleanliness and organization throughout the restaurant.
- Work closely with customers to understand needs and resolve diverse issues.
- Delegate employee assignments, monitor progress and evaluate performance.
- Ensure compliance with all applicable laws regarding labor relations and safety regulations.
- Control labor allocation to ensure cost efficiency and expense reduction.
Education
Associate of Arts - Accounting And Finance
Eastern Florida State College
Melbourne05-2026
Skills
- Budget management
- Customer service
- Team leadership
- Staff training
- Inventory control
- Problem resolution
Accomplishments
- Graduated Viera High School in May 2025 with Scholar and Industry Scholar Designation
- Achieved Manager in Training status at 17
Certification
- Adobe certified in Visual Design
References
References available upon request.
Timeline
Manager in Training
Culver's Restaurant
05.2022 - Current
Associate of Arts - Accounting And Finance
Eastern Florida State College
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