Jacob Foshee

• Utilize GIS software (ArcGIS) to create and maintain accurate geospatial datasets, enabling precise mapping of oil and gas infrastructure, including pipelines, wells, and facilities.

• Develop high-quality maps and visualizations for client presentations and internal decision-making, enhancing stakeholder communication.

• Manage and update GIS databases, ensuring data integrity and accessibility for ongoing exploration and production activities.

• Provide real-time GIS support for field operations, troubleshooting data discrepancies to ensure uninterrupted project timelines.

• Partner with project managers to deliver customized mapping solutions, streamlining permitting processes and regulatory

• Maintain strict data quality standards, verifying accuracy of spatial data to support critical infrastructure decisions.

• Targeted Campaign Development

Develop targeted campaigns using Meta ads, SEO, and GMB optimization, driving lead growth and online visibility for local businesses.

• Hyper-Local Campaign Design

Create precise EDDM and door-hanger initiatives, targeting specific communities and converting nearby prospects into clients by leveraging neighborhood-specific opportunities.

• Client Training and Empowerment

Equip business owners with practical marketing tactics, enhancing their ability to generate referrals and sustain long-term growth.

• Brand Development

Craft cohesive brand identities, strengthening market presence and fostering customer loyalty through strategic visual and messaging touchpoints.

• Strategic Planning and Roadmapping

Devised results-driven strategies and roadmaps based on clients’ needs.

• Process Optimization

Identified opportunities for improvement within existing processes related to follow-up and sales processes.

• Industry Trend Research

Continuous research on industry trends related to local marketing techniques in order to stay up-to-date with best practices.

• Recorded data, water levels, temperatures and flow rates to record daily statistics to support performance.
• Checked fuel, oil and water levels and topped off fluids.
• Inspected vehicle and maintained gas, oil and water levels.
• Monitored gauges and pressure pumps throughout tasks to check safety and operational performance.
• Collaborated with coworkers to update safety practices and uphold effective safety behaviors.
• Responded to emergency situations with calm, professionalism and skill to address and resolve issues and return pump function to ideal levels.
• Paid close attention to operations schedules and timelines to achieve targets and maintain optimal productivity levels.

• Assisted electrical, plumbing and carpentry teams by completing basic and semi-skilled work.
• Maintained clean, safe working environment by removing debris from job site prior to shift completion.
• Notified supervisors of faulty operations and defective materials to improve production.
• Maintained baseline safety knowledge to improve deficient areas and meet code.
• Used laser measuring tools to calculate lengths, widths and heights.
• Completed carpentry work and installed crown molding and wood flooring to meet customer preferences.
• Assembled structural components, replacing parts to meet regulatory code standards.
• Sustained safety protocols to maintain secure, proper handling of equipment and materials.
• Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
• Completed general carpentry, electrical, mechanical, HVAC and plumbing installations and repairs.

• Prepped vegetables and ingredients by washing, chopping and dicing.
• Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
• Measured and weighed food items to comply with portion requirements.
• Helped train and develop new talent.
• Sliced meats to prepare for cooking and assembly of menu items.
• Organized and labeled stock of ingredients to maintain needed inventory levels.
• Monitored freshness of food products to help reduce spoilage.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
• Grilled and deep fried various foods from meats to potatoes.
• Modified standard recipes to address customer requests for substitutions or allergen concerns.
• Made meals in accordance with company standards and requirements.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
• Adhered to regulatory standards regarding safe and sanitary food prep.
• Executed proper techniques when preparing menu item ingredients.
• Received and stored food and supplies.
• Developed and implemented strategies to enhance team performance, improve processes and boost results.
• Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
• Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
• Oversaw meal preparation and monitored food handling to encourage safety.
• Motivated kitchen staff by establishing goals to increase productivity and quality.
• Maximized team performance by training new employees on proper food handling and restaurant protocols.
• Cleared clogged drains and replaced valves, faucets and fixtures.
• Installed new systems, replacement parts and components to maintain proper operation.
• Conducted performance and safety inspections on equipment and machinery to maintain operational baseline.
• Diagnosed problems with mechanical and electrical systems and equipment using advanced troubleshooting abilities.
• Scheduled preventive maintenance programs to keep equipment in good working condition.
• Operated hand and power tools to complete repairs.

• Maintain equipment
• Accurately measure and survey boundaries
• Report job details to project manager
• Prepare sites for construction
• Provide data relevant to the shape and contour of the Earth's surface for engineering, mapmaking and construction projects.
  
• Report on survey results and present findings to clients
• Collaborate with engineers and architects on several projects

• Pulled out of date products from shelves and cases, disposing of items in proper bins.
• Addressed customer questions and explained key information about newly stocked dairy offerings.
• Confirmed pricing accuracy and checked all department signage, maintaining correct sale prices

• Maintain equipment
• Accurately measure and survey boundaries
• Report job details to project manager
• Prepare sites for construction
• Provide data relevant to the shape and contour of the Earth's surface for engineering, mapmaking and construction projects.
  
• Report on survey results and present findings to clients
• Collaborate with engineers and architects on several projects

• Maintain equipment
• Accurately measure and survey boundaries
• Report job details to project manager
• Prepare sites for construction
• Provide data relevant to the shape and contour of the Earth's surface for engineering, mapmaking and construction projects.
  
• Report on survey results and present findings to clients
• Collaborate with engineers and architects on several projects

• Greet customers
• Write tickets
• Prep vehicles for wash
• Detail vehicles