Jacob Gross

I had three main tasks as an FSS. Inventory, Helping franchisees sell their business back to Snap On Corporate, and "Routes" (simply going and validating old/new businesses to ensure franchisees have customers to sell to.)

I felt under trained and left after a year to return to school.

Dealt with a wide variety of customers good/bad.

Handled and kept track of a cash register.

Cashed checks.

Helped other departments when asked for volunteers.

First ever job,

Worked here throughout High School.

Started as a Dish washer, then a Delivery driver, then an Assistant Manager.

Gained dishwashing/cleaning experience.

Small cooking experience.

Heavily involved dealing with customers, taking orders in person and over the phone.